What Are YOU Waiting For?

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” . . . What then? Shall we sit idly down and say,

The night has come; it is no longer day??

The night hath not yet come; we are not quite

cut off from labor by the failing light.

Something remains for us to do or dare

(Even the oldest tree some fruit may bear) –

Not Oedipus Coloneus, or Greek Ode,

or tales of pilgrims that one morning rode 

out of the gateway of the Tabard Inn –

But other something, would we but begin.

For age is opportunity, no less

than youth itself, though in another dress,

And as the evening twilight fades away

the sky is filled with stars,

invisible by day.”

– Henry Wadsworth Longfellow, “Morituri Salutamos”,  1874

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How Did the Chicken Cross the Road?? – Day 39 – Melide to O Pino

 

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I’m so close to the end, it just doesn’t seem possible.

My head and my heart feel so full of thoughts and ideas that I hardly know where to begin.

The Camino is the perfect actualization of the idea of “Ask and you shall receive,” but not from God, from your fellow pilgrims.

“Can you grab my hat?”

“Can you get my water?”

“Do you have a euro?”

I have asked my fellow sojourners these questions at various times in the past five weeks. Strangers all. And the questions were always answered with an unconditional “Yes.”

I have been asked to adjust ponchos in the wind, to pick up hiking poles, to watch packs while the owner makes a quick dash into the woods for relief and, yes, to lend a euro to someone whom we both knew I’d never see again.

And I, also, had done all without a moment’s hesitation.

We are all strangers passing alone on a long journey together.

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I saw a person without legs biking the Camino. He was riding a recumbent bicycle powered by his arms.

I saw a blind person walking the Camino. He had two companions hold each end of a long – 10, maybe 12 foot – bamboo pole, one in front of him, one behind. The blind pilgrim walked in the middle, one hand on the pole, and the three of them walked along, chatting, fully loaded packs on their backs.

What a long, strange journey it’s been.

I arrived at the small town where I planned to get my cafe con leche and croissant for breakfast. The two lane road butted up against the narrow sidewalk of the bar and was just at the receiving end of a blind curve.

As I put my backpack down, I heard the loud squeal and angry honking of a heavy eighteen-wheeler, braking just in time for a car that had blindly entered the road. My fellow pilgrims and I looked in the direction of the noise but, hearing no crash, thud, or cries, returned to our activities.

The doorway was crowded as people entered and exited. It was a beautiful morning but threatened to get extremely hot in the full sunshine of the cloudless sky.

I noticed something odd as I headed for the entrance.

A chicken was strutting in front of the doorway.

Chickens and dogs had been the most common domestic animals I’d seen on the Camino. It was fitting that I should see a chicken one last time before reaching the metropolis of Santiago. But I worried about this one wandering into the road. The road was clearly problematic for cars and no doubt for pilgrims (the Camino continued on the other side).  I’d be foolish to take bets on any chicken crossing this road.

Yet, I was transfixed by what I saw next as I waited for the bird to move so I could get my coffee.

A pilgrim leaving the bar picked the chicken up. That’s when I noticed the string  on the bird’s leg. The man put the bird in the top pocket of a backpack which was leaning next to the doorway and which the bird was tied to.

The bird went in – plop – not protesting, with its head sticking out and happily looking around.

Another man came out and lifted the pack to help his friend get the pack on without losing the bird. Then he put on his own. They belted themselves up and, apparently in good spirits from a good breakfast, carefully yet nonchalantly crossed the road.

The chicken was bright-eyed and alert, almost cheerful, as it looked around at the world from the top of the pack.

Poultry in motion.

I stood there, pondering what I had just seen. The chicken literally crossed the road.

Why were they carrying a chicken? Did they find it? Was it a pet? A gift? Had they been carrying it for a long time? Did they always travel with a chicken? What did the bottom of his pack look like? What would they do with the chicken when they got to Santiago? Take it into the Cathedral? Take it home? Set it free? Eat it?

I had walked for 38 days. I had only about 48 more hours on the Camino.

I thought I had seen everything the Camino had to offer.

But the day would still be full of surprises.

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Hellooooooooo? Anyone There???

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Remembering Sinin’s tortilla. YUMM!

Dear Reader,

Sorry for not posting lately.

I’ve had out of country visitors for almost four weeks, then I was out of the country, and next week more out of country visitors!!!

All beloved and happily received and anticipated family and friends.

However, all the visiting has kept me away from the blog. Only physically, though. Mentally, I am in Spain and arriving at Santiago within days.

In fact, I’m heading out the door to give another Camino talk as I write this mini-blog (forgive any typos). I’m always excited to tell people about my trip and to relive the adventures as I remember my dear Camino family.

So, thank you for staying with me, catch up on your reading if you haven’t read some of my posts, and I am (sadly) looking forward to the last days of my Camino adventure.

Kathy

Octopus and Bagpipes – Oh, Galicia!!

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Did you ever think of bagpipes when you thought of Spain?

I never did.

I thought of vineyards and museums. I thought of bullfights and oranges. I thought of the architecture of Barcelona and of paintings of Toledo.

I never, ever thought of bagpipes.

But, there they were. And I was loving every minute.

I had walked into town to find the “Ezequiel” restaurant, which is known for its octopus. Octopus – pulpo – is the regional specialty,  cooked, seasoned and cut into bite-size pieces.

Are you feeling squeamish, Dear Reader? My upbringing is Hispanic and eating octopus is not a new thing for me.

Plus, my Dad was an adventurous eater. Frogs legs? Check. Snails? Check. On those very rare occasions when Dad purchased those weird, almost unheard of foods (in Flushing in the 50’s), he could always count on me to tuck in my napkin and enjoy.

Chances were nil that I was going to pass up this regional specialty in its heartland.

I walked around in the sunshine, soaking up Melide, saying a rosary in the nearby grand Church, and searching for a grocery store to pick up a snack or two for the next day’s journey, which promised to take me through few towns.

I found a grocery and who should I see wandering the aisles but Christina.

She had settled into another albergue earlier and was also preparing for the next day. I told her about how I had tried to save her a bed at the Xunta and about my big mistake.

I would have to be on my very best behavior at the albergue that night to restore the honor of my country (no sneezing, snoring, coughing, getting in late, dropping things on the floor, taking up too much floorspace with my pack/poles/boots/clothes, etc.)

We laughed about what a strange and unexpected journey the Camino had turned out to be. It was still providing adventures and keeping us humble even though we were so very close to the end.

I told Christina that I was going to try to find the octopus restaurant and we decided to go together.

After a few wrong turns, we found the place, simple, unassuming, very local. It was relatively empty and the evening light reflected off the polished picnic tables and benches. It looked like a big BBQ shack, not a touted restaurant.

There was a big screen T.V. hung up on the wall with the news/weather/sports playing on the local channel. All this information had become irrelevant to me as a pilgrim.

We looked at the menu. Poor Christina. She immediately knew that she did not want octopus but the other choices were slim. She settled for salad. I admit it looked really good, especially on a greenery-deprived journey like the Camino.

I, however, dove in. I asked the waiter what the specialty was and ordered it, along with a nice cold beer. I didn’t know what to expect and was not completely ready for the plate put in front of me within minutes.

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It was a pile of one-inch long pieces of octopus legs. Olive oil and a reddish seasoning were sprinkled all over. These were big octopus legs, not the small ones I was used to in the luscious black rice dishes of my family

These octopuses (Octopi? Nope, dictionary says octopi is very incorrect, so octopuses it is) were big suckers with big suckers. They looked like they could be doing tricks on a late night talk show. They could be twisting caps off jars. They could be unlocking their own cages. They could be scaring the bejeezes out of little kids in an aquarium.

And I had a plate full in front of me.

Well, millions of Spaniards had eaten these before me and raved, so I dug in.

I couldn’t say “tastes like chicken” because it had the rubbery texture of squid (Oh, come on, now you’re going to tell me you’ve never eaten calamari???). But the flavor was fantastic. The olive oil and seasoning was really good.

I polished off the plate very quickly, then ordered another. And ate it quickly, also.

Christina looked on pityingly. How crude to enjoy such disgusting food.  Then, we both laughed. Ah, Camino!!

Meanwhile, the restaurant had filled up. A rowdy group sat at the table in front of us and spilled over onto our table. We were all in a great mood. Suddenly, someone started singing. And playing. Playing what?

The traditional Galician instrument called the gaita. It looks and sounds like a bagpipe. I was told that the person at the table next to us, who was playing, had made this one himself and was carrying it on the Camino. I have no reason to doubt it.

The groups were as joyous as any I had met on my trip. Their happiness spread throughout the front section of the restaurant and I would have joined in if I had known the song  and spoken the language.

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The restaurant manager encouraged the music and the songs continued.

Eventually, a bottle of homemade Spanish ‘grappa” appeared from the back of a shelf and we were asked if we would like a glass. How could we say no?

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Excellent, burning heat slipped smoothly down my throat.

The meal, the music, the drink. One of the memorable meals on the Camino.

By the way, are you wondering how to cook pulpo? Get coolers full from the fish monger. Put them in boiling water. And, then . . .