As I Fall Asleep

IMGP4500I hear the gentle snoring of people falling asleep.

I hear grown men in bunk beds laughing uncontrollably like school boys at summer camp, one softly saying a word that sends the others into giggling fits. Then the other whispers something that leads to even stronger bed-shaking hilarity. On and on. I know tears flood their eyes – they are hysterical yet trying soooo hard not to wake anyone  up.

I hear the creaking of  upper bunk beds and mentally assess how new the beds are and the weight of my own upper bunkmate.

I hear women snoring. Yes, it happens.

I hear sleeping bag zippers being zipped slowly to not disturb people. Unfortunately, like undoing velcro, it can’t be done silently.

I recall the sound and sight of a group of gray-haired, slow-moving grandmothers laughing uproariously like teenagers, in the showers at the end of the day.

I smell the sickly sweet odor of that God-awful ointment that someone is rubbing on their feet and calves. Do they know how horrible it smells? I will never get that “fragrance” out of my brain.

I smell the body odor of those who don’t wash themselves and/or their clothes.

I hear the soft pad of bare feet on the tile floor as people head into bed after lights out.

I hear the loud clunk of something accidentally falling out of an upper bunk in the dimness as a person tries to roll over.

I hear the echo of a group talking and laughing down the hall in the living area.

I see the light of someone reading an e-book in bed.

I hear the very soft scratch of someone writing in a journal.

I see soft twilight still glowing at 1030 at night. For a night owl like me, it is perfection and I smile.

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Goldilocks and the Terrible, Horrible, No Good, Very Bad Situation

[Continued from the previous post – if you haven’t read “No Photos, Just a Terribly Embarrassing Albergue Story,” you might want to read that first]

The problem slowly became clear to me.

The young pilgrim wasn’t especially annoyed at me, but I had messed up, without a doubt. There was no one to blame but me. I had caused a major problem.

Can you see it? Please say no.

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Maybe now? Experienced pilgrims are slapping their foreheads at my stupidity.

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I had to look a dozen times before I saw my mistake.

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The day before, the Xunta was small (20 beds) and the friendly hospitalera had given me the receipt, telling me not to lose it since it was my proof I belonged there. This day, the not-as-friendly hospitalera had given me the receipt and waved me along.

I hadn’t noticed that I was assigned a specific bed in a specific section of the building.

I had just put my pack down in a good location, as everyone had routinely done when arriving at an albergue since Day One (I add, defensively).

Today was the first and only day it would be different. I had unknowingly taken this guy’s bed.

I can’t imagine the domino effect I must have caused when he got to his assigned space, saw me dozing peacefully,  and said to himself, “Someone’s been sleeping in my bed – and THERE SHE IS NOW!”

As my error flashed into my brain, I instantly offered to vacate and go downstairs, tail between my legs, and ask for another available “cama.” He graciously declined my offer since he had already gotten another bed.

I desperately showed him my tickets and explained in my broken Spanish that I hadn’t known I had been assigned a bed, based on my experience the night before.

I don’t think he really cared. I was so apologetic, though, that he may have begun to feel sorry he had brought it up.

Did he feel badly about how badly I felt at my mistake?  Did he really excuse my mistake? Or did he think I was just another arrogant and/or stupid American (had he seen the American flag sewn on my backpack)?  I was mortified and humiliated. How could I have been so dumb to not have seen the markings on the receipt and ask questions?

After walking for more than four weeks and 700 kilometers, I still didn’t know what I was doing.

I had a loooong talk with my Saints that night.

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If it’s any consolation to that unknown pilgrim whose bed I inadvertently took, a pilgrim came later that afternoon to the upper bunk. He had a “bed bug” sheet with him to prevent bugs from getting to him and I helped him slip the cover on his mattress.

This was the first time during the trip that I had thought about bed bugs in albergues, even though it was a common thread in the on-line forums I’d studied in preparation for my trip.

My infestation-obsessed bunkmate climbed up into his bed later that evening, having spent a raucous night on the town.

I, however, tossed and turned all night long, imagining that every itch and scratch was a you-know-what crawling on me and into my pack.

It was all in my imagination. The only souvenirs I brought home from my trip were all bought and paid for.

But the Camino (St. Julian, I’m looking at YOU) continued to keep me humble.

No Photos, Just a Terribly Embarrassing Albergue Story

The walk to Melide was easy and uneventful.

As I neared the city, I was surprised and amused to see that the tall apartment houses I had seen from the distance were surrounded by meadows where sheep, goats and horses grazed. I imagined it would be nice to look out your apartment window and see a flock of sheep where a parking lot would otherwise be.

I knew that Christina was somewhere behind me and would probably need a place to stay. We hadn’t talked about it when we had separated but I assumed she would stay in the municipal albergue, which was where I was headed.

I found the albergue on the other side of town – a large, modern building, very clean and well-kept. It was spacious, could hold more than 150 pilgrims without feeling too crowded, and only cost €6 per night. I had to wait a bit before the hospitalera arrived, although some pilgrims had already checked in.

I liked the municipal albergues, called “Xunta” in Galicia. The only drawback was that the ones I’d stayed in had beautiful, modern and spacious kitchens with no pots, pans, or cooking and eating utensils. I never saw anyone use the kitchens, not even to boil water.

I suppose that is why they were so sparkling clean.

The day before, I had asked the hospitalera why there were no pots and pans in the Xunta kitchens. She suggested that the “less prayerful” hospitaleros walked off with the equipment so often that the municipales stopped replacing them.

Times are tough all over.

I signed in at the Xunta, got my receipt (as I had for the other Xuntas), and walked upstairs, meeting pilgrims heading downstairs for the showers and laundry on the ground floor.

I found a quiet corner by a window facing away from the main street. I put my things on a bottom bunk and put some things on the bed across from me to save a spot for Christina when she arrived.

I showered, washed my clothes and found space to hang them to dry on the short clothesline outside (definitely not enough space for 150 pilgrims to hang their clothes). I decided to take a short nap.

I must have really slept soundly because when I awoke, about an hour later, all the beds around me were taken.

Including the one I had set aside for Christina and not by Christina.

I was sad but not annoyed. Camino etiquette dictates that beds can’t be saved for people who haven’t arrived. This mainly applies in small albergues where beds are limited, but it is the unspoken rule everywhere so I couldn’t be upset at having my things moved off the bed.

But I had messed up more than I realized.

As I rose and prepared to walk around town to find a recommended restaurant for dinner, a young pilgrim approached and began to speak  urgently in Spanish.

I couldn’t understand a word he said but I knew he was telling me something very important. We walked into the sitting area and, as he and I struggled to understand each other, the horrible and embarrassing truth began to dawn on me.

[To Be Continued]

Dads and Oranges – Day 38 – Eirexe to Melide, part two

rosario

I’m a sucker for cute old men with something to show me.

I was enjoying my last days on the Camino. I had left my Camino family member, Christina, back in the albergue about an hour earlier, since she was just getting packed as I was heading out the door.

A very unusual situation for us.

But I knew we would catch up with each other before our travels ended. She had a ticket to fly back to the States in about a week and, once out of the albergue, she would be focused.

I, however,  was free to dawdle.

My daily routine had settled into enjoying a steaming, sweet, cafe con leche and a croissant about an hour after I started walking every morning. That way, I could get the cobwebs out of my eyes, get all the joints working, and get some distance before my first stop of the day.

But there were not many cafes on this part of the Camino. I had walked for 7 kilometers and was anxious to find a place for breakfast.

I approached the town of Palas de Rei, which seemed especially white and gleaming. The streets were empty because I had missed the early morning rush hour and the pilgrims who had stayed in the albergues in town had already left.

As I walked along, lost in thought and on the lookout for a cafe, a gentleman came up to me on the right. He began talking to me in Spanish and, though my language skills had improved over the weeks, I clearly needed coffee to kick those skills into high gear because I couldn’t understand a word he was saying.

But it may have been that he was speaking Galician, a Spanish dialect that is different from Castilian, the Spanish taught in American schools and spoken around my grandparents’ houses.

Eventually I caught what he was saying. “Are you hungry? Would you like coffee?”

The last time an old man had approached me and offered something, it had turned out well. It had been a few weeks earlier and I had been able to fill my pockets with cherries, my mouth with cookies, and my camera with photos.

It had taught me a Camino lesson – keep your guard up but take a chance when something is offered on the Camino. The benefits usually outweigh the risks.

Remember, this is a pilgrimage. The Saints have your back.

I looked the gentleman in the eye and saw earnestness and honesty. I couldn’t imagine where this would lead but sensed benefit, not disaster.

I followed him down the street. We walked about a block (downhill and I realized I’d have to trudge back uphill to return to the Camino) and then turned into a pristine, but empty, cafe.

In the front window was a pool table, then a folding screen, then the bar area. The room was sparsely decorated, as if still in the setting-up phase. The walls were white and the ceiling was high, which increased the spacious feeling. There were half as many tables and chairs as could easily have filled the space.

The impression was of a clean and well cared for cafe, waiting for customers to arrive.

I was the only customer there, but not the only person. Behind the counter was a young woman who smiled. I heard activity in the kitchen.

I asked for a cafe con leche, which can be found everywhere on the Camino, but didn’t see any bread. I asked if they had a croissant or something similar. “Tiene usted un croissant o pan como algo?” I sputtered. The woman replied that they didn’t have croissants but they had toast.

On the Camino, many cafes and bars offer toast and coffee as a standard breakfast menu, so this was very fine for me. Picture a toasted baguette, not a toasted  slice of white sandwich bread, with lots of butter, jelly, and sometimes honey. I ordered coffee, toast, and orange juice. I took off my backpack and took out my phone and guidebook.

The juice was fresh squeezed, as was all the orange juice I bought in bars on the Camino.

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I had lingered in many bars in the mornings, watching automatic juicers squeeze orange juice out of freshly cut oranges.

The barman or woman would open a mesh bag of oranges, slice two or more in half, and drop each half down a chute in the top. The halves would be pressed between two rollers and a waterfall of  juice would come out the bottom and go directly into the glass, the peel falling into a container.

The barkeepers always used enough oranges to fill a good-sized glass. These oranges were bred for juicing – they were 99% liquid.

This orange juice was cold and just sweet enough to stick in my mind forever as the gold standard for orange juice.

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I ate before I realized I wanted to take a photo. Sorry. The orange juice was delicious.

This cafe/bar was, in fact, relatively new – it had just opened the November before. The daughter, who was the woman behind the counter, had recently opened it as an albergue and cafe for pilgrims on the Camino. There were beds upstairs, although by that hour all the pilgrims had left.

She was making a go of this new business and her mother, who had made my toast in the kitchen, and her father, who had snagged me on the road, were helping her. Her parents owned another place on the other side of town. I imagine that they helped her out financially, also, which perhaps was why they were there.

The daughter told me that, like many bars on the Camino, they would be open until the late hours of the evening. This explained the pool table in the front.

I gained a new appreciation for the father standing on the corner, selling pilgrims on the idea of stopping for a bite to eat. The location of this bar, just off the beaten path, did not work in their favor.  But the food was very good, the service warm and friendly, and the prices perfect.

I left about an hour later, having eaten and rested, and another pilgrim having arrived (Dad had been pounding the pavement again). This place, Cafe Bar Santirso,  deserved more traffic and I would be happy to stop there again on my next Camino Frances.

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http://cafesantirso.wix.com/cafebarsantirso

To put icing on the cake, Dad showed me a shortcut back to the Camino, no hill climbing needed.  Maravilloso!

Back on the road, I continued towards Melide. Had Christina passed me? Probably. Would I find her in Melide? Probably not, it is a city with many albergues.

But I knew I would see her and Andres and Juan Carlos, my Camino family, soon, although I didn’t know where or how.

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